Put That In Your Juicer and Drink It

The New York Times examines the rise of the gluten-free food industry:

“I think we as a country and as a globe will continue to be concerned about what’s going into our food supply.”

I’m calling BS.

People want medals and recognition for buying organic junk food and crap like throwback Mountain Dew with real sugar (that is also bad for you). It’s perfect – people can give themselves credit for eating healthy foods without actually doing it.

If you have to search high and low for a gluten-free substitute for junk food maybe the real question you should ask is “should I really be eating girl scout cookies anyway?”