The wine in grocery stores debate centers around choosing between protecting consumers and protecting industry.
This is why opponents of wine in grocery stores (most often liquor stores and wholesalers) prefer to argue the issue over the issue of the harm it would cause liquor store owners if consumers no longer were forced to enter a second store to get a bottle of wine with dinner. In a recent article about the effort to change the law in Tennessee, Josh Hammond, owner of Busters’ Liquors & Wines in Memphis and president of the Tennessee Wine & Spirits Retailers Association, made the case like this:
“Wine and spirits retailers will have to lay employees off and many will have to close. Where will the jobs come from? Certainly not the grocers. They’re not adding square footage or shelf space. They won’t need to hire one extra person.”
Here is what’s unquestionable: If a state changes its law to allow the sale of wine in grocery stores, consumers not only support the law, but they also benefit from the law. On the other hand, it is unquestionable that some people currently buying wine in liquor stores will, under a new law, choose to take their wine business to grocery stores.
What’s a law-maker to do?