From that New Yorker article Dept. of Food Science:
“Let’s say you give a kid a carrot,” Nooyi explained. “And he says, ‘I don’t want to eat a carrot.’ But you say, ‘I tell you what, I’ll give it to you in a wonderful drinkable form that’s still as close to the carrot as possible.’ All of a sudden, what have I done? I’ve drinkified the snack! Or I take a fruit juice and give it to you in a wonderful squeezable form, which is Tropolis. What have I done now? I’ve snackified the drink.”
I found this disturbing.